An IIT Delhi and IIM Calcutta Alumnus with an enviable career track record boasting of high flying jobs with Global Strategy Giants like Boston Consulting Group and Monitor Deloitte, Co-Founder Anurag Mishra, has had life long ambition to be an entrepreneur but only when he was convinced that he could contribute to the society in some way!
Having been born to Doctor parents, Anurag has been acutely aware of the importance of health. His dream behind MyGreens is to make people realize that Health is the most important ingredient of their life and it is irreplaceable. According to him, what sets MyGreens apart from any other cold pressed juice brand is the sheer experience behind it- of world-class nutrionists and some other well known names.
“If you want to do something, do it best or just don’t do it.” Anurag lives by this philosophy and he hopes MyGreens inspires people to make the best health choice!
Anurag lives in Delhi with his mother. He loves photography, is an avid traveller and likes to keep fit through regular gymming and long morning walks!
Rohan Gupta has been a health freak his entire life. He believes in a quality life, one which is progressive, sustainable and balanced.
A management graduate from Lancaster University, UK, Rohan has had many entrepreneurial successes. But he always felt the urge to create an entity that has a purpose for our community, an entity that would be guided by quality, honesty & creativity as its main virtues.
When the idea of cold pressed juices emerged, he grabbed the opportunity with both hands and Co-Founded MyGreens with his childhood friend. He brings his past experience to creating MyGreens not just a commercial success but also one that holds importance in today’s fast paced world.
With MyGreens, an honest and credible, cold-pressed juice brand, with recipes created in collabration with the best nutritionists and experts in the world, he wishes to leave a legacy of better living for all.
Rohan lives in Delhi with his family. Besides going for nature walks everyday, he enjoys music and travelling.
Rinku Madan has helped us finetune the taste of our juices to appeal to the Indian taste palate. She is an acclaimed Gourmand in India, has studied Global Journalism at the Harvard University, Massachusetts and is a certified Food Writer from the French Culinary Institute in New York. Having worked with luminaries like Alan Richman and Andrew Fischer, she is amongst the very few certified food writers globally and perhaps the only one in India with global experience on the subject.
She has worked as the Editor of 'Times Nightlife Guide', written weekly columns at The Economic Times and The Sunday Times, and also leading business and general dailies in the Times Group fold and the BBC Good Food Guide.
Apart from consulting in the arena of luxury, she runs a website, damnfinelife.com, where she writes about food, restaurants, cuisines, luxury properties, lifestyle products etc.
Parul Malhotra has helped in creation of our juice recipes. She is a food and nutrition specialist having expertise in the area of clinical nutrition and weight management, views nutrition as an art - Art of creating and sustaining complete health. She believes that a nutritionist is an artist who with the extensive knowledge, skillsets and adept use of nutrients has the power to create the "Magic of wellness".
Parul is a Nutritionist and Dietician, holding a masters degree from University of Bristol, United Kingdom where she was awarded the "Best International student of the year". She has done her bachelor's in Home Science and Post Graduate diploma in Dietetics from Lady Irwin college, Delhi University.
She is currently working as a nutritionist in a very reputed hospital and has over 5 years of experience in the field of clinical nutrition and weight management.