AT MYGREENS, WE HAVE EXPLOITED ALL THE AVAILABLE TECHNOLOGY TO MAKE SURE THAT THE JUICES WE PROVIDE ARE BURSTING WITH NUTRIENTS AND LIVE ENZYMES. 

JUICING IS ONE OF THE PUREST FORMS OF NOURISHMENT- IF DONE THE RIGHT WAY! KEEPING INTO ACCOUNT SEVERAL FACTORS THAT HARM THE NUTRITION CONTENT OF THE JUICES, OUR APPROACH TAKES THE PATH OF COLD- PRESSED JUICING.   
 
A WAY THAT KEEPS THE ENTIRE NUTRIENT DAMAGING HEAT AWAY AND ALSO KEEPS THE FLAVOURS  CLOSEST TO THEIR NATURAL FORMS. 

One might think the juices we make at home are healthy and fresh, but even the simple  process of blending results in the creation of heat which in turn damages the nutritional content of the juices. 

The Pre-packaged juices available in stores might be priced lower but they come filled with preservatives and void of many nutrients. It’s their pasteurization process that makes the juices last longer on the shelf- this is also the reason why most of the nutrients fly away  even before they are packaged.

The cold-pressed juices allow us to take fresh, farm picked fruits, vegetables & superfoods  and press them perfectly to take from them all their healthy proteins, vitamins, minerals and fibre - to deliver to you juices that are bright, flavourful and healthy, exactly how nature gave them to us.

                       
                               
PRESSED TO ADVANTAGE

Our only objective is to deliver juices that have been unharmed by oxygen, heat and blades. Stirring away from the usual sugar induced, blended juices, our fruits and vegetables are juiced raw under the high pressure of a hydraulic press which does not need or exude any heat, maintaining the cool temperatures that allow the fruits and vegetables to be in their rawest form and keep the enzymes intact, allowing highest levels of vitamins, minerals & other nutrients. Juices at MyGreens are raw, cold pressed juices, free from any preservatives, added sugars, pasteurization process and heat- with a shelf life of three days, under refrigeration.

01 NO
OXIDATION

The cold-pressing process takes place under high pressure, removing blades & heat from the equation and completely eliminating the chances of oxidation. So the juices retain all the vital nutrients, look bright and stay delicious for three whole days without the darkening that you might see otherwise.

02 BEAT
THE HEAT

Smallest amount of heat that the fresh fruits and vegetables are exposed to, leaves them with a much lower health value. Our process cold presses the living produce and ensures that the composition of nutrients, the taste & texture of the produce remains of the highest & purest quality.

03 CONCENTRATED
NUTRITION 

The hydraulic press that we use does not use any air during the juicing process. It’s air that generally gives volume to liquids. We also do not believe in diluting our juices with water or sugar syrup- giving you fresh, healthy and thick juices packed with a whole lot of concentrated & delicious goodness.

04 BREATHING
ENZYMES

Applying even the slightest amount of heat damages the living enzymes and renders the juice less nutritious. Cold Press technology ensures that these enzymes stay intact & viable through the juicing process and come to you exactly how they are meant to.

05 DELICIOUS
& NOW

The cold pressed process captures the essence of the fresh farm picked fruits and vegetables in their most natural form, keeping the nutrition, taste and colour away from any harm- to deliver to you juices that taste like the real fruit would.

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